Turkish & Spanish
Time for Gypsies, is night of fun, is a night of gypsies songs & lives, is a night of a Turk in Spain, telling his story with his guitar and musician friends.
As Burak Altuni says, ‘ It will be a night that you will even forget to eat’. Get ready for this unique experience.
** Please note that, 0ur service staff will take your orders from the à la carte menu until 45 minutes prior to the show,
*** You can pre-order tapas tasting menu online 2 days prior to show.
***Please notice us if you have any food allergies / restrictions.
**** Ticket cancellations can be made prior to 48 hours to show.
Menu of the Show
Tapas (2 to share)
- Seabass Ceviche
A Peruvian taste. Seasoned with lime, coriander and spices.
- Crispy Stuffed Potato (vegetarian)
Capia pepper, green beans, yogurt, mayonnaise, carrot, sweet pickles, basil
- Tuna & Roasted Pepper Mousse Canepe
- Escalivadas w Smoked Goat Cheese (vegetarian)
A classical Spanish tapas with smoky grilled vegetables ( eggplant & peppers)
- Home made Chorizo & Chimichurri
A tapas from Argentina. Our own spicy veal chorizo with fresh green chimichurri sauce
- Chicken Galantine
A French dish, chicken, veal ham, mustard, mayo, egg, cream, carrot, mushrooms served with parmesan.
- Chiles Rellenos (vegetarian)
A classical Mexican tapas from 1850’s. Peppers filled with 3 types of cheese served with tomato & jalapeno peppers
- Crayfish wrapped in veal Bacon
Star of the night, served with fennel puree and oranges