Tastes Around the World: Tour de France will bring you 8 different tastes from France. It will be like a summer holiday at French Riviera
If you wish,you will be able to match this 8 tastes with 4 french grapes…
Soupe Gratinee a l’oignon en Croute de Pain
Served in homemade bread topped with a crispy gruyere cheese
Pate en Croute
Beef terrine cooked in a crust served cold.
Moules a la Crème
Featuring two of Normandy’s most loved ingredients: mussels and cream.
Cuisse de Grenouilles
Another French classic, fried frog leg served with a garlic & butter sauce.
Is a traditional fish stew originating from the port city of Marseille.
Confit de Canarde
Slow cooked duck leg, served with leak puree
Is a slow cooked beef stew marinated with red wine served with beef bacon, pearl onions, carrots, mushrooms & garlic (If you prefer pork bacon please let us know)
The Tarte Tatin, is a pastry in which the apple is caramelized in butter and sugar before the tart is baked. Discovered by a mistake of chef Tatin became a French classic.
* Menu prices can increase closer to date of event.
** Cancellation can be made till 48 hours to the event.